Recipe Card Blocks PRO 7.4.7 Untouched

Changelog

7.4.7
* New: Net Carbs in the Nutrition section of the recipe card. Leave the field empty and it's calculated for you as Carbohydrates − Fiber − Sugar Alcohols (shown when the recipe has a Fiber or Sugar Alcohols amount), or type your own value to use it instead. Existing recipes that already have Carbohydrates and Fiber amounts show Net Carbs automatically after updating. Net Carbs is also included in the printed recipe and in CSV import and export, and recipes imported from WP Recipe Maker now show the Net Carbs they came with.
* New: Sugar Alcohols field in the Nutrition section of the recipe card.
* Improved: The Nutrition Facts label now rounds amounts the way the FDA requires on nutrition labels: for example calories to the nearest 5 or 10, fat to 0.5 or 1 g, sodium to 5 or 10 mg, and very small amounts as "0", "<1 g" or "<5 mg". The values you enter are kept exactly as typed; only the label shows them rounded. The nutrition list in the recipe card still shows exact values.
* Fixed: % Daily Value on the Nutrition Facts label was always rounded up and ignored decimals, so some percentages were wrong (0.1 g of fat showed as 1%, 9.9 g as 12% instead of 13%).
* Developer: The `wpzoom_rcb_auto_net_carbs` filter turns off the automatic Net Carbs calculation.

7.4.6
* Fixed: Moving ingredient amounts into their own fields split some fractions in two: "3⁄4 cup flour" written with a fraction slash, or with an invisible character copied from a web page, became "3" in the Amount field and "/4 cup flour" in the name. Fractions are now read whole however they are typed.
* Fixed: A fraction written straight after a number ("1½ cups") was saved as "11/2" (5½ cups) instead of "1 1/2".
* Improved: Recipes already affected by either problem are repaired by the same tool: open Recipe Cards > All Recipes and click Start Migration in the "Move Ingredient Amounts" notice. Links and formatting in ingredient names are kept, and conversions made from a wrong amount are cleared so Convert Units can fill them in again.

Changelog

7.4.5
* New: Spam protection for recipe submissions, in Settings > Submissions > Spam Protection. A hidden "honeypot" field and a minimum time to fill in the form stop most bots with nothing to set up, a per-visitor limit caps how many recipes one IP address can send in an hour, and Cloudflare Turnstile (a free, privacy-friendly CAPTCHA alternative) can be turned on by adding its Site Key and Secret Key.
* New: Spam view for submissions (Recipe Cards > Submissions). "Check for Spam" finds submissions sent by bots, and also checks them with Akismet when Akismet is set up. "Empty Spam" deletes all spam submissions at once, even thousands. Submissions can be marked as Spam or Not Spam one by one or in bulk, and Akismet learns from those decisions.
* Improved: When Akismet flags a new submission as spam, it goes to the Spam view for review instead of being lost, and its photo isn't uploaded.
* Fixed: The Akismet check on recipe submissions never flagged anything as spam.
* Fixed: A rejected submission now explains what went wrong (for example an unfinished security check or an expired form), instead of showing no message.
* Fixed: Servings, calories, prep time and cooking time in submissions only accept numbers.
* Security: Approving a recipe submission now checks that the request came from the Submissions screen and that the user is allowed to publish it.

7.4.4
* New: Convert Units tool (Recipe Cards > Convert Units) fills in the US/Metric conversions for all your existing recipes at once, instead of opening each recipe and clicking "Convert All Ingredients". It checks which unit system each recipe's ingredients are written in, flags recipes that need a closer look (a unit system setting that doesn't match the ingredients, mixed units, conversions already typed into the text) and shows every conversion for review before anything changes. Amounts you already converted or typed yourself are never overwritten, the recipe's copy in its post is updated too, and the whole run can be undone.
* New: WP-CLI commands for large sites: `wp rcb unit-conversion scan`, `preview`, `apply` and `undo`.
* Improved: "Convert All Ingredients" converts the whole recipe in one request, with the same rules as the Convert Units tool.
* Improved: Common ingredients such as flours, sugars, butter, oats, nuts, chocolate chips, cheese and spices are converted between cups and grams with a built-in table. This also fixes yeast, cinnamon, baking powder, baking soda, caster sugar, agave, pumpkin seeds, kosher salt, oat flour and Greek yogurt, which were converted with the wrong weight.
* Improved: Deciliters and centiliters (dl, cl) can now be converted to US measures.
* Improved: Recipes without their own Unit Conversion setting, such as recipes made before the feature existed, now follow Settings > Unit Conversion.
* Improved: The editor now says when no ingredients are converted yet and how to convert them, and the Unit Conversion settings are explained more clearly.
* Fixed: The US/Metric switcher appeared on recipes without converted amounts, where switching changed nothing. It now appears once a recipe has converted amounts.

Changelog

7.4.3
* New: Recipes now update their ingredients in Manage Ingredients automatically when saved, so the recipe counts there stay correct after you edit a recipe. Previously an ingredient stayed linked to a recipe even after it was changed or removed.
* New: "Rebuild Ingredient Links" button in Manage Ingredients syncs all existing recipes with the ingredient list at once, and an "Unused" view lists ingredients that are no longer used in any published recipe so they can be deleted in bulk.
* New: Ingredient names that include an amount, such as "2 cloves garlic", can be cleaned up from Manage Ingredients: renamed to the ingredient alone or merged into an ingredient that already exists. Links are kept.
* New: Manage Ingredients can also move amounts typed into ingredient names ("2 cups flour") into the separate Amount and Unit fields, so Adjustable Servings and Unit Conversion work for them.
* Improved: The "Migrate to Pro format" notice now only appears when recipes really have the amount typed into the ingredient name. Before, it flagged almost every recipe made with the Pro version. It also counts recipes instead of recipe cards, and explains more clearly what it does.
* Improved: The migration recognizes ranges ("2-3"), decimal commas ("1,5 dl"), fractions and Scandinavian units (ss, ts, dl, stk, pose, skiver, fedd and more).
* Fixed: The migration removed links from ingredient names. Links and formatting are now kept.
* Fixed: The migration and the Ingredient Scanner split ingredient names that had no unit, for example "Granateple" became unit "g" and "ranateple", or "2 løk" became "øk". Units are now only recognized as whole words, and names such as "7up" or "70% dark chocolate" are no longer read as amounts.
* Fixed: Recipes imported from WP Recipe Maker with the free version showed the amount twice ("2 cups 2 cups flour") after upgrading to Pro.

Changelog

7.4.2
* Improved: Each converted ingredient has a "Convert to" button. Picking a unit converts the original amount to it, for example 45 g oats to cups or 10 g chia seeds to teaspoons, using that ingredient's own density. The amount and unit stay free text, so any unit can be typed in any language.
* Improved: US conversions follow how US home cooks measure: cups and spoons for oats, flour, yogurt, milk, seeds, spices, butter, nut butter, honey and chopped fruit and vegetables; ounces and pounds for meat, cheese and chocolate bars.
* Improved: Amounts under half a cup that no cup measure fits closely are shown in half tablespoons ("4 1/2 tbsp" instead of a rough "1/4 cup").
* Improved: Conversions between two volumes or two weights (ml to cups, g to oz) are calculated directly with US measures (1 cup = 236.6 ml), so they no longer depend on the conversion service recognizing the ingredient name.

Changelog

7.4.1
* Improved: US conversions use measures a cook actually has: cups in 1/4, 1/3, 1/2, 2/3 and 3/4, tablespoons or teaspoons for smaller amounts ("7 tbsp" instead of "0.44 cup"), ounces to the half (whole ounces from 8 oz) and pounds to the quarter.
* Improved: Metric weights of flour, sugar, butter, oats, spices, nuts, chocolate chips and grated cheese now convert to cups or spoons for US readers ("250 g flour" becomes "2 cups", "5 g salt" becomes "1 tsp"). Meat, fish, cheese blocks and chocolate bars stay in ounces and pounds.
* Fixed: "Convert All Ingredients" could copy one ingredient's converted amount onto another, for example "2 tbsp" appearing on an ingredient with no unit. It happened when Bulk Add had given two ingredients the same internal ID. Bulk Add now always creates unique IDs, and converting repairs recipes that already have duplicates.
* Fixed: Bulk Add no longer reads a leading percentage as the amount ("70% dark chocolate" stays the ingredient name).

Changelog

7.4.0
* New: "Convert with AI" button next to "Convert All Ingredients". It converts the whole ingredient list in one request and uses each ingredient's name to choose grams or milliliters and a realistic weight.
* Improved: Unit Conversion now weighs everything measured in cups except clear liquids, so "1 cup quinoa" becomes 170 g instead of 236.59 ml. Liquids, sauces and dressings still convert to ml.
* Improved: Converted metric amounts are rounded to kitchen-friendly numbers (235 ml, 60 ml, 55 g), and large amounts switch to kg or l.
* Improved: The converted amount and unit are now plain editable fields instead of a unit dropdown, so any value can be corrected by typing.
* Fixed: Ingredients with units that don't convert, such as "pinch" or "clove", no longer lose their unit in the converted view.
* Fixed: Unit Conversion now uses the plugin-wide default unit system when a recipe has none of its own.
* Fixed: More unit spellings are recognized for conversion, including "c", "fluid ounce", "millilitre", "litre" and "gramme".
* Fixed: Ingredient names with links or other formatting no longer show raw HTML in the unit conversion view of the editor.
* Fixed: On non-English sites, units are no longer changed to English plurals, so a Dutch "400 gram" stays "400 gram" instead of becoming "400 grams". Plurals are used only when a translation provides them. The new `wpzoom_rcb_pluralize_ingredient_units` filter turns unit plurals off completely.
* Fixed: Bulk Add now puts fraction characters such as "¼", "½" or "1½" in the amount field instead of leaving the whole line in the ingredient name.

Changelog

7.3.0
* New: AI Assistant tab under Recipe Cards > Settings. It connects your recipes to Yamidoo, a free AI chat that answers readers' questions about the recipe they are on: substitutions with amounts, scaling, unit conversions, timing and storage. One button installs and activates the Yamidoo plugin from WordPress.org.
* New: "Ask about this recipe" button in the recipe card, just above the ingredients. It opens the chat with that recipe already in context and the question started for the reader. It is switched on automatically when Yamidoo is activated, and stays hidden on sites without it.
* Improved: The AI Settings tab now explains that its settings control the AI Recipe Generator, and links to AI credits.
* Fixed: Recipe card styles now load for recipes inserted with the `[wpzoom_rcb_post]` shortcode or the Elementor recipe widgets.
* Fixed: Adjustable servings now work with a serving range such as "2-3".

Changelog

7.2.9
* Minor bug fixes

Changelog

7.2.8
* Minor bug fix