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Here i found a free AI image generator
I personaly tried it and i find the outcome pretty good
I generated this with it: (atached)
prompt was:
Slow‑cooker short rib ragù over pappardelle, ultra‑realistic food photography, three‑quarter angle close‑up: a wide, shallow handmade ceramic bowl filled with broad pappardelle ribbons, perfectly al dente, their slightly rough surface clinging to a deep, brick‑red short rib ragù. The sauce is thick and glossy, with generous chunks and shreds of fall‑apart beef short rib, carrot and onion softened into the sauce, and a subtle sheen of olive oil pooling in places, finished with a scattering of freshly chopped parsley and a light snowfall of finely grated Parmigiano or Pecorino. A few strands of steam rise from the bowl. The setting is a rustic Tuscan farmhouse table: aged, knotty wooden tabletop, a neutral linen runner, a small glass bottle of extra‑virgin olive oil, a rough loaf of country bread on a wooden board, and a short glass of robust red wine nearby. Warm, golden late‑afternoon light streams in from the side as if through a farmhouse window, casting soft shadows and catching the texture of the braised meat, sauce, and pasta. Background softly blurred but hinting at terracotta tiles, a ceramic pitcher with fresh herbs like rosemary and sage, and a bowl of bright lemons, all slightly out of focus to keep the bowl as the clear hero. Hyper‑detailed textures on the pappardelle, braised beef fibers, and glossy sauce; shallow depth of field, 50mm lens look, high dynamic range, no people, no text, cozy Tuscan countryside atmosphere.
I personaly tried it and i find the outcome pretty good
I generated this with it: (atached)
prompt was:
Slow‑cooker short rib ragù over pappardelle, ultra‑realistic food photography, three‑quarter angle close‑up: a wide, shallow handmade ceramic bowl filled with broad pappardelle ribbons, perfectly al dente, their slightly rough surface clinging to a deep, brick‑red short rib ragù. The sauce is thick and glossy, with generous chunks and shreds of fall‑apart beef short rib, carrot and onion softened into the sauce, and a subtle sheen of olive oil pooling in places, finished with a scattering of freshly chopped parsley and a light snowfall of finely grated Parmigiano or Pecorino. A few strands of steam rise from the bowl. The setting is a rustic Tuscan farmhouse table: aged, knotty wooden tabletop, a neutral linen runner, a small glass bottle of extra‑virgin olive oil, a rough loaf of country bread on a wooden board, and a short glass of robust red wine nearby. Warm, golden late‑afternoon light streams in from the side as if through a farmhouse window, casting soft shadows and catching the texture of the braised meat, sauce, and pasta. Background softly blurred but hinting at terracotta tiles, a ceramic pitcher with fresh herbs like rosemary and sage, and a bowl of bright lemons, all slightly out of focus to keep the bowl as the clear hero. Hyper‑detailed textures on the pappardelle, braised beef fibers, and glossy sauce; shallow depth of field, 50mm lens look, high dynamic range, no people, no text, cozy Tuscan countryside atmosphere.
